Katie Lee Pimento Cheese Recipe. In a large bowl, stir together cheeses, red peppers, mayonnaise, and aleppo pepper. 4 ounces yellow cheddar, grated (1 cup) 2 tablespoons mayonnaise.
Add a generous scoop of mayonnaise to the mixture and stir in the flavorful pimentos. First, you’ll add the mayo, cheddar cheese, and.
Begin By Grating The Cheddar Cheese And Mixing It With Cream Cheese.
Recipe courtesy of katie lee biegel, it's not complicated.
Scoop 1/3 Cup Of The Room Temperature Pimento Cheese Onto The Slice Of White Bread.
In a stand mixer combine the cream cheese, 2 cups grated cheddar and mayonnaise.
In A Large Bowl, Stir Together Cheeses, Red Peppers, Mayonnaise, And Aleppo Pepper.
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Taste And Add Salt And Pepper As Needed.
Add a generous scoop of mayonnaise to the mixture and stir in the flavorful pimentos.
Using The Back Of Your Spoon Or A Butter Knife, Spread The Pimento Cheese.